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Let’s be honest, we could all use some extra dough...

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Let’s be honest, we could all use some extra dough. Between managing 2 creative agencies (@thatfoodcray + @nouristudios), I haven’t had much time to research or invest my 💰. Instead of letting my money sit in my bank account, I’ve been investing it into my @aqumonhk account, a robo-advisory investment service.⁣⁣⁣
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Of all the options, I went with AQUMON’s new SmartGlobalX. It’s Asia’s first Smart Bitcoin Portfolio which is essentially a crypto-currency ETF (exchange-traded fund) that’s hassle-free, diversified and risk-managed. AQUMON has made it super easy and convenient for anyone to invest in Bitcoin and enjoy better returns. ⁣⁣⁣
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If you want to start stacking sats (accumulating Bitcoin):⁣⁣⁣
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1) Follow @aqumonhk to find out more (always do your own research!)⁣⁣⁣
2) Use my code 578577 or link in my profile to register and complete the account opening. ⁣⁣⁣
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From now until 4th June, you can get a $300 HKD cash rebate when using my link (below) or referral code above on all successful account openings!⁣⁣⁣
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Start stacking! ⁣⁣⁣
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#AQUMONuser #HassleFreeBitcoin #InvestSmart #InvestMyWay #Aqumon #Bitcoin #BitcoinETF⁣⁣⁣
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*Investing involves risk so fully understand all risks associated before making a final decision. For more information on T&Cs please visit @aqumonhk or the AQUMON app.


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About author
Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
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